Da Nang: Michelin Food Tour with Vietnamese Coffee Culture

About This Excursion

Begin your culinary adventure at the Cham Museum, then follow your guide on a flavourful journey through Đà Nẵng's hidden gems – where Vietnam's three culinary regions meet, but all carry a local twist only Đà Nẵng can offer. Mi Quang is a traditional noodle dish from Da Nang, known for its rich turmeric broth and chewy rice noodles. It's typically topped with pork, shrimp, herbs and roasted peanuts, creating a perfect balance of flavours and textures. Unlike most Vietnamese noodle soups, Mi Quang uses just a small amount of broth, making it both hearty and refreshing. Savour Northern-style grilled pork noodles reimagined, with local herbs and flavours that earned a Michelin Guide mention. Spend an hour savouring the dish and exploring the area. End the night like a true local with live music and a refreshing drink to complete your Michelin-inspired journey.

Tour Starting Point