Instructions
1. Whisk the Eggs & Dill: In a wide bowl, beat the eggs together with the finely chopped dill, milk, salt, and black pepper until well mixed.
2. Soak the Bread: Dip each slice of bread into the egg-dill mixture, making sure both sides are well coated and covered with dill. Let it soak for 3–5 seconds per side.
3. Heat the Pan: Melt the butter (or heat the oil) in a non-stick frying pan over medium heat.
4. Fry until Golden: Place the bread slices in the pan. Fry for 2–3 minutes per side until crisp, golden brown, and the dill is fragrant.
